All posts filed under: Food

GJELINA, VENICE

              A night out at Gjelina in Venice! Located on the charming and trendy Abbot Kinney Blvd, Gjelina is a definite hotspot in the Venice area. With wait times that can easily get up to two hours, this restaurant is always busy and quite a scene. It’s not unusual to spot some of your favorite celebs dining here either. Gjelina has a casual, rustic vibe to it; the food is American with a Mediterrean flare and the menu varies daily based on what is the most fresh and locally available. Take a look below to see what was ordered! YELLOWTAIL CARPACCIO Green olive, cherry tomato, caper & chili This was light and fresh! You can taste the quality in the yellowtail. Melted in your mouth. Great flavors as well….perfect starter dish to get your appetite going. BRAISED SWEET CORN Cilantro, chili, feta & lime I actually really liked this. It was an interesting mix with the feta. A little jarring at first but it worked. The corn was sweet, and the feta gave it a salty kick …

2nd AVE DELI, NEW YORK CITY

       I went to the famous Kosher 2nd Ave deli in NYC recently, and went to town! We went all out on ordering lol. There is an abundance of great deli’s in the N.Y.C, but this one is one of the best! Katz’s Deli is also known as the “best” deli in NY, but I must admit although I didn’t like that they didn’t serve anything w/ dairy at 2nd Ave, I liked the pastrami better than the famous Katz’s! See below what was ordered 🙂 FRENCH FRIES! Crispy and freshly cut! Perfect amount of saltiness! PICKLES & PICKLED TOMATO!!!!! I love getting pickles! So crunchy and delish! CRISPY ONION RINGS Sooooo gooood! SPINACH KNISH! Lots of spinach up in here lol! The dough part was crispy, flaky and delicious. A classic Jewish food originating from Eastern Europe! Must try at any deli. You can get different fillings as well instead of spinach such as potato, meat, cheese etc. MATZAH BALL SOUP! Also a must order at a Jewish deli. Soup is good for the …

PESCADOS CAPITALES- LIMA, PERU

     Mariscos, ceviches oh my! Located in the seaside Miraflores neighborhood in Lima, Pescados Capitales is a very popular restaurant famous for their ceviche and fresh seafood dishes. The entire menu is based on the 7 deadly sins, and every item on the menu has a little abstract story in it’s description. The name of this restaurant is a play on words; “pescados” means “fish” in Spanish, and “pecados” means “sins”. The menu itself is very unique and creative, and they make reading it fun and entertaining which goes hand in hand with their food too. All dishes were creative and unique and gave your idea of tradional ceviche a twist with fun ingredients and sauces! Check out what was ordered below! FRESH ROASTED CORN NUTS WITH SALSA Instead of bread, they bring you fresh corn nuts to the table. Corn is very popular in Peru and I found they bring this out at many restaurants there before they take your order. The perfect salty snack to get your appetite going! CAUSA With yellow potato, avocado, creamy shrimp topped with …

ESS-A-BAGEL, NEW YORK CITY

Travel channel host Anthony Bourdain said that Ess-A-Bagel was his favorite New York bagel. I asked so many people what the best bagel in NYC was, and some recommendations were Ess-A-Bagel, Murray’s Bagels, H&H Bagels, etc. H&H I heard was the best but it recently got shut down and bankrupt unfortunately, so I decided to try Ess-A-Bagel…see my review below!  This place finally made me like lox. I ordered a sesame bagel with cream cheese and lox, kept it simple. The lox was like salmon carpaccio; sliced very thin, and it melted in your mouth. The bagel was very doughey, but I liked it that way. They don’t toast at Ess-A-Bagel, which some people only like toasted bagels, but I think if it’s a fresh bagel you don’t need it toasted. I enjoyed it a lot, but I felt like I had a brick in my stomach when I was done lol. Those bagels are huge! This place is definitely a good bagel joint in NYC. The best? Still don’t know…I am determined to hit all the best bagel spots …