I’m so excited to announce my guest posting got published front page on www.yellowpages.com today! For all my favorite LA foodie spots, Check out the link below! http://www.yellowpages.com/collection/miss-jetsetters-l-a-foodie-obsessions-bWlzcy1qZXRzZV8uXy5fMTQxNTA0MzY3NTQ0NX41MDMxNTg3NTU%3D/
Lobster grilled cheese, Philly cheese steak, pizza, pulled pork sandwiches, empanadas, tacos, dumplings, curry, fried anchovies………..it didn’t stop! My sister and I attended the Vendy Awards in Brooklyn a couple weeks ago-also known as “the Oscars of street food”. The Vendy Awards is a food truck competition that identifies and celebrates NYC’s best street food vendors, fundraising to support the nonprofit organization, Street Vendor Project of the Urban Justice Center. I had a press pass and got to try all the best voted food trucks in New York City. Let’s just say I couldn’t move afterwards. I wish I had a bigger stomach to try everything but I only could fit so much in there lol. A little overwhelming for someone like me who wanted to try everything, but there was just too much. Not going to go into detail in this post about all the amazing food, I just more want to let everyone know about this awesome event. I was in food blogger heaven! Please note: I labeled each food truck with the …
DineLA STARTED THIS WEEK! DON’T FORGET TO CHECK OUT WHAT RESTAURANTS ARE BEING FEATURED. http://www.discoverlosangeles.com/dinela-los-angeles-restaurant-week DineLA’s description: dineLA’s Restaurant Week is a 12-day dining event (July 15-26) showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences LA has to offer. Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of LA’s best restaurants.
All you need to know when you go to Sugarfish is to order the “Trust Me”. I have been hearing about this place for so long from multiple people raving how good their sushi is. They just opened one in Studio City, and when I found that out, I made sure it was my next stop lol. They are known for their simple yet freshest quality of fish,- no fancy, fried or saucy rolls there. Everything literally melts in your mouth, and this place made me realize you don’t need fancy, saucy rolls to satisfy a sushi craving. As soon as the sushi is ready they bring it out and suggest you eat it right away. They don’t do requests for extra rice, sauces or substitutions and suggest you do not use soy sauce either because they want you to taste the quality of the fish. They do have light sauces that they put on the fish so everything had flavor though. It’s not your typical sushi place and that’s why I liked …
