All posts tagged: food

IKE’S PLACE, SAN FRANCISCO

Published by Nicole Isaacs

I had to stop at Ike’s Place in San Francisco. I’ve had it on my San Fran “food bucket list” after I saw it on an episode of Man Vs. Food with Adam Richman on the Travel Channel a few years ago. You know I love me a good sandwich or burger- it’s my favorite food. So it was only appropriate that out of all the incredible culinary restaurants that San Francisco has to offer, I chose to get down and dirty with an epic, sloppy sandwich at Ike’s Place. Not only did I have one of the best sandwiches of my life, I got to meet and chat with Mr. Ike Shehadeh himself! He suggested what sandwiches to try and I ordered all of his suggestions, (obvi). The sandwich Ike told me to personally order was the Paul Ruebens, made with pastrami, french dressing, poppyseed coleslaw, and I substituted swiss for havarti cheese. The variety of sandwiches offered at Ike’s Place is overwhelming but in a good way- there is so much to choose from and all the …

SAN FRANCISCO

Published by Nicole Isaacs

I just came back from San Francisco and fell in love! I haven’t been there since I was  a little girl with my family, so it was almost like experiencing the city for the first time. I chose the perfect weekend in March- the weather was amazing. I loved the charm of the Victorian architecture, the hilly streets, the marina bay and the buzz and excitement of the city. San Francisco is a foodie’s heaven. It’s such a culinary city with so many incredible restaurants and places to eat. I was overwhelmed! I actually did more exploring this time because I was on other people’s schedules so it wasn’t so much of a foodie trip, but I will be back to do a San Francisco food tour soon! I did stop at the famous Ike’s Place for a sandwich, and it was one of the best sandwiches I’ve ever had. I will be blogging about Ike’s Place in my next post. I couldn’t go to San Francisco without making a visit to the iconic “Painted Ladies” …

HACHE LA

Published by Nicole Isaacs

You know I love a good burger. I was invited to Hache LA in Silverlake to make my own burger in their kitchen! I did everything from grind the meat, make the patty, grill and garnish the burger. I even got to make my own fresh strawberry basil lemonade and homemade custards! I had so much fun. They use steak meat from a sirloin cut and you can see them grinding the steak meat as  your order.  At Hache LA, they make all their sauces from scratch as well as their custards and specialty drinks. You can taste the quality, and everything is delicious. It is a great burger so for all you burger lovers out there, make a stop at Hache LA and tell me what you think! I personally recommend the “Karma Burger”. The special Karma sauce is addicting! Enjoy!!!

EDINBURGH & GLASGOW AT THE BALMORAL HOTEL, SCOTLAND

Published by Nicole Isaacs

I went to Scotland during Christmas time and LOVED it! I stayed in Edinburgh at the Balmoral Hotel which was highly recommended  by multiple people. The hotel is beautiful, it looks like a palace from the outside. Edinburgh during Christmas time in my opinion, was the best time to go. The streets were festive and lit up with lights, and there was a Christmas Market right next to our hotel with a Ferris wheel, an ice skating rink , delicious food and desserts and several handmade jewelery vendors and  “trinkets” for sale. It was so charming. The historical architecture in Edinburgh is beautiful. The buildings and castles are from hundreds of years ago, and there are traditional Scottish pubs and bars that have been there for centuries as well. When you walk the streets of Edinburgh you feel like you are taken back in time. The “Old Town” was built in the 15th/16th century and the “New Town” was built closer to the 1800’s. It’s a small city so in one day you can get …