All posts tagged: eat

INTERVIEW WITH EXECUTIVE CHEF/OWNER OF BESTIA

Published by Nicole Isaacs

Located in an industrial warehouse in LA’s downtown Art District, I was intrigued pulling up to Bestia for the first time. It was not quite what I expected. But once I entered the restaurant, everything came to life and it all made sense. Packed and buzzing with fast-paced servers and cooks in an open faced kitchen, the restaurant felt alive in a way that most Los Angeles restaurants do not anymore. With brick walls, unfinished ceilings, and rustic decor, Bestia has a raw, urban aesthetic that is unlike any other restaurants in the city. Whether you choose to sit at the bar, in the middle of the restaurant (where you can watch dishes fly out of the kitchen), or in front of the wood-burning ovens at the pizza counter, you’re in for an exciting dining experience. I’ve been to Bestia a few times now and it never disappoints. Ori Menashe and his wife, Genevieve Gergis, are the duo behind the restaurant. Menashe is the owner and executive chef, offering rustic Italian dining with an eccentric …

MISSJETSETTER’S GUIDE TO TURKS & CAICOS

Published by Nicole Isaacs

Hi!!! I’ve been away in Turks and Caicos and finally settled back in Los Angeles and catching up on the blog. I have so much content to share so it’s taking me some time to get organized. I wanted to share my experience, give you some recommendations when traveling to T&C, and share with you some of my favorite pictures. I’m also doing a Turks & Caicos Top Three feature for Haute Living, so be sure to check that out once it’s live on their site to see exclusive pictures and adventures from my trip! Turks & Caicos VLOG coming soon too… http://hauteliving.com/2015/04/travel-blogger-miss-jetsetter-explores-the-best-of-turks-and-caicos/561552/ Known for it’s pristine beaches with beautiful turquoise water and white sand, Providenciales Island in Turks & Caicos is the ultimate beach lover’s vacation destination. I stayed for nine days which is a pretty long time to be on the island, but it gave me ample time to really discover the best the island has to offer. From visiting all the luxurious resorts, dining at the top recommended restaurants, and looking into all the excursions …

HACHE LA

Published by Nicole Isaacs

You know I love a good burger. I was invited to Hache LA in Silverlake to make my own burger in their kitchen! I did everything from grind the meat, make the patty, grill and garnish the burger. I even got to make my own fresh strawberry basil lemonade and homemade custards! I had so much fun. They use steak meat from a sirloin cut and you can see them grinding the steak meat as  your order.  At Hache LA, they make all their sauces from scratch as well as their custards and specialty drinks. You can taste the quality, and everything is delicious. It is a great burger so for all you burger lovers out there, make a stop at Hache LA and tell me what you think! I personally recommend the “Karma Burger”. The special Karma sauce is addicting! Enjoy!!!

BESTIA | DTLA

Published by Nicole Isaacs

I finally had the chance to eat at Bestia in Downtown LA. I’ve heard so much about this place from other foodies and seen a lot of write ups about it online, so I was really excited to finally have dinner there the other night. Everything was good, but one thing we ordered was exceptional. If you go to Bestia, you must try the Roasted Bone Marrow. It is served on top of Spinach gnocchetti, crispy breadcrumbs with aged balsamic. You scoop the marrow off the bone and mix it into the Spinach gnocchetti and it’s just off the charts…the flavor and texture together make the perfect dish . The flavor in each dish really takes this place to the next level. You could really distinguish all the different ingredients and spices everything we ordered. The menu is very unique and the presentations are innovative and creative as well. I have to head back to try their different pizzas, I heard they’re amazing. Other things we ordered: Burrata Salad, Mussels & Clams (spicy!), Cavatelli alla Norcina, Spaghetti Rustichella & the coffee & donuts for dessert.