All posts filed under: United States

SERAFINA, NEW YORK CITY

Serafina Restaurant Group was created by Vittorio Assaf & Fabio Granato in 1995 when the two opened up Serafina Fabulous Pizza. Following the success of the first location, they have opened up Serafina Fabulous Grill, Serafina Osteria, Serafina Broadway & Serafina at the Time Hotel, all in New York City. Serafina Restaurant Group also founded Geisha in New York, and Geisha House in Los Angeles, and other restaurants around the world. Serafina is a New York City hotspot. All locations are always buzzing with people wining and dining. A lot of celebrities dine at Serafina such as Lady Gaga, Cameron Diaz & A-Rod, Kim Kardashian & many more. It is also NBA player Sasha Vujacic’s favorite restaurant. I went to Serafina Fabulous Grill on 29 East 61st Street between Park & Madison. It is so charming and cozy- when you walk in right away it feels like you’ve been transported to Italy and you are far away from the hustle and bustle, tall concrete skyscrapers and crowded streets of New York. Serafina Fabulous Grill is a three room restaurant with …

MANUEL’S ORIGINAL EL TEPEYAC CAFE, LOS ANGELES

HOLY GUACAMOLE. GET READY FOR THIS!      You may have heard about Manuel’s Original El Tepeyac Cafe from Travel Channel’s MAN VS. FOOD. It is home of the famous FIVE POUND BURRITO- “Manuel’s Special”. Authentic Mexican food at it’s best. Burritos the size of your face……take it back—burritos the size of a BIG, FAT newborn baby. Mayor Villaragoza who was raised in the Boyle Heights area, made El Tepeyac Cafe his last stop on his campaign tour for his reelection which was televised locally. This tiny Mexican hole-in-wall has gotten recognized in many press outlets, and is now a famously known Mexican spot in LA. At El Tepeyac Cafe in Boyle Heights/Downtown LA, you get the real Mexican food experience. I don’t want to say it’s in the “ghetto”, but let’s just say it’s not in one of the nicest of areas in LA. Always busy with a line, you can either eat in the tiny restaurant, or for faster service you can order on the side of the restaurant from the window and sit at the …

ARTSY DAY IN DOWNTOWN LA! SPITZ RESTAURANT, GEFFEN MOCA MUSEUM, & ANGEL CITY BREWERY & ART EXHIBIT

          I had a great day in Downtown LA recently. Went to the Geffen MOCA Museum, which is an “urban street art” exhibit, then went to lunch at Spitz, and went to Angel City Brewery for some freshly brewed beer.      The Geffen MOCA Museum was cool. All urban street art. It’s something cool to see if you are ever in the Downtown LA area and you are into art. It gives you a lot of history about how “tagging” became a popular form of art in big cities, and hundreds of pieces of art from famous street artists. Me in front of the Geffen MOCA in a window lol      After the MOCA, stopped by Spitz for some Doner Kebab sandwiches. I’ve heard about Spitz so when I walked by it, I wanted to give it a try. It has been written up in several LA Magazine’s and voted “LA’s Best Sandwich” by Los Angeles Magazine. Spitz is a Doner Kebab spot in the heart of Little Tokyo. I used to live in Berlin, Germany and …

LOMBARDI’S PIZZA, NEW YORK CITY

I’ve done a couple posts about pizza in NYC already. I was on the search for the BEST pizza in the city, so had to try all the famous spots. Lombardi’s is special because it was the FIRST PIZZERIA ever to open in America in 1905. To this day, Lombardi’s is still known for being “one of the best Pizzerias in America”, and also according to many magazines & newspaper articles, the best pizza in New York City. I went to Lombardi’s and was so excited to try authentic New York Style Pizza. This place is legendary in New York City. I had the BEST pizza I ever had in my life in Brooklyn (at Di Fara’s, check out my blog post about it), so I was curious to see how Lombardi’s was going to match up. I went around lunchtime, and the place was packed. There was a line out the door, but thankfully service was fast and efficient so I didn’t have to wait long. Lombardi’s is located on Spring Street in SoHo, next to all …