Located in an industrial warehouse in LA’s downtown Art District, I was intrigued pulling up to Bestia for the first time. It was not quite what I expected. But once I entered the restaurant, everything came to life and it all made sense. Packed and buzzing with fast-paced servers and cooks in an open faced kitchen, the restaurant felt alive in a way that most Los Angeles restaurants do not anymore. With brick walls, unfinished ceilings, and rustic decor, Bestia has a raw, urban aesthetic that is unlike any other restaurants in the city. Whether you choose to sit at the bar, in the middle of the restaurant (where you can watch dishes fly out of the kitchen), or in front of the wood-burning ovens at the pizza counter, you’re in for an exciting dining experience. I’ve been to Bestia a few times now and it never disappoints. Ori Menashe and his wife, Genevieve Gergis, are the duo behind the restaurant. Menashe is the owner and executive chef, offering rustic Italian dining with an eccentric …