All posts filed under: Travels

AL’S ITALIAN BEEF, CHICAGO

     I just got back from an AMAZING trip to Chicago. I went to the Lollapulooza music festival, and journied to some of the best eateries in the city. I told you I would put you guys up on the best food in every city and I did not want to disappoint! I have a lot more Chicago posts coming soon. One of the places I ventured out to was Al’s Italian Beef, voted as one of the top 10 sandwiches in America, and ranked the #1 beef sandwich franchise in Chicagoland since 1938. The show “Man vs. Food ” on the Travel Channel did a segment on Al’s beef sandwich as well. Al’s Italian Beef is a true hole in the wall with amazing, cheap food…totally my style lol.       I ordered the “Regular Al” which is the 6″ beef sandwich fully dipped and soaked in beef au jour sauce, topped with their homemade “HOT” Giardiniera, homemade sweet peppers, and melted provolone cheese. It definitely was in the “top 2” best things I ate in Chicago. The bread was soaked in delicious juice, not one inch …

KOGI TEST KITCHEN- ALIBI ROOM, CULVER CITY

          I’m sure most of my readers and followers from LA know about the famous Kogi BBQ truck. The Alibi Room in Culver City is the Kogi Truck taste kitchen, where Chef Roy Choi’s famous Kogi specialities are featured on the menu. The Alibi Room is a micro-brew and wine bar with a menu offering fushion food from Kogi’s Kitchen (a mix of Korean BBQ & Mexican). They also has specialty & unique cocktails. The place is a casual lounge- it’s tiny but has a cool & laid back vibe. The food is great, the cocktails are unique, and it’s a great place to chill with friends. The drinks are great, and there are two items on the menu that I highly recommend. Read below to find out what I think is the best “item” I’ve ever had! Left: Shiso Margarita- shiso leaf infused tequila, fresh lime juice, cointreau, agave nectar, sesame salt rim Right: Mojito Kogi Three Taco Combo- Corn tortilla, slaw, cilantro, onions, salsa roja, w/ choice of short rib, bbq chicken, spicy pork or tofu I got …

PARADISE COVE BEACH CAFE, MALIBU

I’m dedicating this post to my favorite and best clam chowder ever. I give the award for best clam chowder to Paradise Cove Beach Cafe in Malibu.      Paradise Cove is a secret hideaway beach in Malibu with a beach bar, cafe/restaurant, and take-out counter. Paradise Cove Beach Cafe has a huge menu of food and specialty beach cocktails right on the sands of a private beach with wooden lounge chairs, cabanas and day beds. During the summer, Paradise Cove is always busy and a popular place to go for beach lounging and dining. I love this place. Whether you go for breakfast or brunch and to spend a day on the beach, for lunch, or an early dinner watching the sunset, Paradise Cove is exclusive, charming and beautiful.      Paradise Cove Beach Cafe has a huge menu offering great seafood and American specialties. Everything is good, but what is especially amazing is their award winning Clam Chowder. This is my favorite clam chowder I’ve ever had. It’s perfect. What I love about it, is there are …

GLADSTONES, MALIBU

Open since 1972, and recently bought out by SBE, Gladstones has been a Southern California restaurant landmark for many years. Located right on the ocean off PCH and Sunset Blvd, Gladstones is a fun, beautiful, yet casual place to dine for any occasion. What I remember of Gladstones when I used to go as a kid with my family growing up, were all the huge barrels of peanuts that people used to snack on while waiting for their table. The floor was covered with peanut shells and hay and I used to be infatuated by the big tanks of live lobster in the front of the restaurant. Since SBE took over Gladstones, all of this is gone, and the restaurant has more of a pristine, “crisp” & trendy look to it. Even the menu has changed. Newer feeling and vamped up, Glasdstones has entered a new era, Gladstones by SBE. This trendy SoCal restaurant right on the beach is a must. After laying on the beach for a couple hours, my friends and I decided to grab lunch at …