MAS MALO, DOWNTOWN LOS ANGELES
I went to Mas Malo for dinner recently in Downtown LA, which is the sequel to the well-known restaurant Malo in Silver Lake. Executive Chef Robert Luna decided to open this more sophisticated and upscale version of Malo with a slight menu variation. I got to personally meet Chef Robert Luna, and got the chance to watch him prepare and cook up his specialties in the Mas Malo kitchen. He cooked his famous Ensenada Bacon Wrapped Shrimp for me, and I then dined in the restaurant and tried all of the menu’s specialties. Mas Malo used to be a historic jewelry building in the 1920’s, and a lot of the decor has remained the same since then. The gothic dining hall with the high ceilings and crown moldings were really beautiful. The ambiance is sexy, but also pretty loud and busy with people. There is a mezzanine over looking the main dining hall, and also a private tequila tasting vault which I thought was pretty cool. See below what I tried at Mas Malo! …