SON OF A GUN, LOS ANGELES
I have been hearing about Son of A Gun for so long, so I finally decided to cross it off my food bucket list. It is now one of my new favorite restaurants in LA. Everything that was ordered was not only good, it was amazing. The items on the menu are meant for sharing and are small “tapa” style dishes, so you can order more and try more things. Everything was cooked and prepared to perfection- the flavors in everything were incredible. See below! KENNEBEC FRENCH FRIES MALT VINEGAR AIOLI These fries were out of this world. Everything about it- perfectly crispy, every french fry had tons of flavor, and I loved the aioli with it! It wasn’t your ordinary “garlic aioli” (which I happen to love), but I liked how the aioli was a malt vinegar flavor. The seasoning to these fries though were amazing. Must order! LOBSTER ROLL CELERY, LEMON AIOLI This bite size lobster roll could have been one of the best lobster rolls I’ve ever had. We actually had …