Author: Nicole Isaacs

BOJANGLES + BAHAMAS

Published by Nicole Isaacs

I have heard so much hype about Bojangles. On my way to the Bahamas, I had a layover in Charlotte, North Carolina and there was a Bojangles at the airport!  Bojangles is basically a Southern fast-food chain, specializing in fried chicken and buttermilk biscuits. I had to finally try their famous Boberry biscuits that everyone talks about. It lived up to the hype!  They were served warm and fresh out the oven and were the perfect amount of sweet. On another level. The fried chicken was good too 🙂  If you are ever in the South, make sure to hit up this chain! Perfect food to eat before hitting the beach in a bikini. Of course I eat this on the way to the Bahamas….LOL I made it to the Bahamas! Amazing trip at The Cove at the Atlantis…. Dance party on the beach!

I’M OFFICIALLY LIVE & LAUNCHED!

Published by Nicole Isaacs

WELCOME EVERYONE! I AM SO PROUD AND EXCITED TO FINALLY LAUNCH MY NEW RE-DESIGNED TRAVEL+FOOD BLOG. I HAVE BEEN AT THIS FOR A COUPLE YEARS NOW BUT DECIDED IT WAS TIME TO  RE-BRAND AND RE-DESIGN.  I HOPE YOU GUYS LIKE IT. I WANTED TO BE ABLE TO SHARE WITH  YOU ALL MY LOVE FOR FOOD AND TRAVEL AND BRING YOU ALONG ON MY JOURNEY. STAY TUNED FOR LOTS OF EXCITING POSTS TO COME  AND THANKS FOR VISITING MISS JETSETTER.

COACHELLA

Published by Nicole Isaacs

This year was my first time at Coachella Music Festival in Indio/Palm Springs, CA. I’ve experienced other music festivals such as Lollapalooza in Chicago and Made In America in Philly, but I felt like I had to experience what all the hype was about Coachella. Basically everyone in LA goes to Coachella, and all my closest girlfriends were going this year, and the lineup was good so I decided this was my year. I had an unforgettable experience. Would I do it again? Not sure, but I’m glad I did it.  It was exhausting but I made some amazing memories with great friends. Check out some of my pictures… COACHELLA DAY 1 COACHELLA DAY 2 COACHELLA DAY 3      

GLAZED DONUT BISTRO, LOS ANGELES

Published by Nicole Isaacs

Gourmet donuts have become a new hot faze! Glazed Donut Bistro just opened in Los Angeles and I was invited to a private tasting before it opened to the public. The donuts were delicious. Glazed Donut Bistro make donuts fun. They have  unique flavors such as Maple Bacon, PB&J, Smores, Cremesicle, and so much more. Check out my private tasting experience below! VANILLA BEAN & BOURBON PECAN ON DISPLAY CHOCOLATE PRETZEL  & TUTTI FRUTTI ON DISPLAY RED VELVET ON DISPLAY  Tres Leches Donut,  Apple Crumb Donut, & The Cannoli Donut . All were delicious. I loved the Tres Leches one (the one with the fruit on top). It was light and fluffy and felt semi-healthy because of the fruit 🙂 The Apple Crumb was topped with a cookie butter, caramel glaze & apple compote. It reminded me of the Holidays. Very festive! Smores Donut: Filled with house-made marshmellow fluff, chocolate ganache then topped with Graham Cracker streusel & bruleed marshmellow. MISSED PIGGY: Sliders piled high with tender pulled pork on delicately sweetened donut holes, served …