Author: Nicole Isaacs

LUCALI- BROOKLYN, NEW YORK

Published by Nicole Isaacs

      Lucali, located in Brooklyn, New York could be one of the best meals I’ve had in a long time. I think I might have to declare that they have the best pizza I’ve ever had. This place & Di Fara Pizza in Brooklyn are my two favorite pizzerias in the world. This is real New York pizza, the ingredients are the freshest, and the flavors are incredible. No need for ranch dressing with this pizza lol, it’s that good. Lucali is what I’d like to call a gem spot. Tiny, cozy, romantic, charming…yet still casual. The restaurant is small but always busy. They make he pizza right there out in the open so you can watch it being made. Also, shhhh don’t tell lol, but I heard Beyonce & Jay-Z eat there every week. They are my idols so I got really excited when I heard that 🙂  ARTICHOKE & GARLIC PIZZA I died and went to pizza heaven. The flavor of this pizza was incredible. The smell of garlic and fresh basil immediately …

PETER LUGER STEAKHOUSE- BROOKLYN, NEW YORK

Published by Nicole Isaacs

     Voted #1 Steakhouse in New York for 28 years straight, Peter Luger’s has been on the top of my food bucket list since forever ago lol. Anyone that has ever been to Peter Luger’s has said it’s the best steak they’ve ever had hands down, and no other steakhouse in the country compares. Peter Luger Steakhouse was established in 1887 in Brooklyn NY, so it’s definitely a New York landmark in my opinion. It has been said that Peter Luger’s gets their first pick of the beef that is imported into New York over any other steakhouse, so their cuts are the best. Everything there is simple steakhouse food, and all of it is unbelievable. This was definitely one of the best meals of my lifetime. It was such an amazing foodie experience for me… BREAD TO START WITH THEIR FAMOUS PETER LUGER SAUCE Assortment of fresh bread with butter, dipped in their signature Peter Luger sauce, so good! JUMBO SHRIMP COCKTAIL SLICED TOMATOES & ONIONS WITH LUGER’S OWN SAUCE This is my new favorite …

THE HONOR BAR, BEVERLY HILLS

Published by Nicole Isaacs

 The Honor Bar, owned by the Hillstone Group (owners of Houstons, Bandera, etc.) is a trendy/upscale bar with amazing food. Located on South Beverly Drive, The Honor Bar is attached to the famous South Beverly Grill. While offering some of the same food as South Beverly Grill, The Honor Bar’s menu is a little more casual and has more comfort food. Everything we ordered was so amazing! HAND-CUT FRENCH FRIES W/ TWO DIPPING SAUCES These fries were so good! They had a spicy mayo sauce that was so amazing too. The fries were crispy and had so much flavor. Perfect fries to me…  KALE SALAD W/ PEANUT VINAGRETTE Emerald kale, fresh herbs, & roasted peanut vinagrette Never in a million years would I think to order this, but it was SO good. Healthy and had so much flavor. These kind of dishes make eating healthy so easy. I loved the peanut vinagrette! I highly recommend! HIRAMASA ROLL Spicy Tuna & Avocado topped with Hiramasa Sashimi, caviar Light, fresh and delicious. It had a spicy kick to it too …

LA SCALA, BEVERLY HILLS & BRENTWOOD

Published by Nicole Isaacs

JEAN LEON ORIGINAL CHOPPED SALAD LETTUCE, SALAMI, MOZZARELLA CHEESE, MARINATED GARBANZO BEANS, LEON DRESSING This post is specifically for La Scala’s famous chopped salad. When people talk about La Scala, you most likely will always hear about the chopped salad. It’s light, refreshing, flavorful and perfect. The dressing is light and has a lemon citrus flavor. All the ingredients just work together very nicely. I love that it’s light and crisp tasting but it still fills you up. La Scala is just an all around trendy Italian restaurant in LA- there is one in Beverly Hills and one in Brentwood. Another dish they are famous for is their Spaghetti Bolognese. We  ordered the Ravioli Di Aragosta which is their lobster ravioli which was great too. RAVIOLI DI ARAGOSTA LOBSTER RAVIOLI IN A BROWN BUTTER SAUCE WITH SAGE   It doesn’t look there was any sauce but there was. It was a clear brown butter sauce and it was so flavorful. The outer edges of the pasta had a crisp to them and the lobster inside was …