Quality is on 3rd Street in Los Angeles. Located right down the street from TOAST on 3rd, and a lot of other LA brunch “hotspots”, Quality is more low-key and a guarantee quick wait, if any. The food is comparable to places such as Toast (which I’ve blogged about), but it’s less of a scene, and a much less of a wait for a table. It’s a hole in the wall, but I enjoyed the food. If you want to skip the hassle going to a packed brunch/breakfast on the weekends with a wait in LA, Quality is a good option. AVOCADO BENEDICT- ADDED BACON Buttermilk biscuits topped with avocado, poached eggs with hollandaise sauce Shared this with one of my girlfriends and it was delicious. I loved how it wasn’t on an english muffin, but a fresh baked biscuit. It added a buttery flavor which I loved, and a more flakey/crispy texture, and obviously adding bacon makes everything better 🙂 They’re known for their biscuits, so I recommend getting a dish there that serves one. CHALLAH …

     Fig & Olive was my DineLA pick for this season! I get so excited when DineLA comes- it’s a great excuse to dine out at a restaurant you’ve always wanted to go to, for a more reasonable deal and price. (If you don’t know what DineLA is, look at my previous post for info). I’ve been wanting to go to Fig & Olive, especially because President Barack Obama dined there when he was in LA, so if it was worthy for him, I thought it was worth going to lol. Their DineLA fixed dinner menu costs $44. We had a 8:45pm reservation on a Thursday night, and the place was jam packed. The atmosphere is amazing there. It’s trendy & chic and had a great vibe. The food was good too. Not exceptional by any means, but good. MY DINING VIEW FROM OUR TABLE UPSTAIRS APPETIZERS  BREAD W/ THREE FLAVORS OF HOUSE-MADE OLIVE OIL     THREE CROSTINI COMBO MANCHEGO, FIG, MARCONA ALMOND MUSHROOM, TRUFFLE ARTICHOKE, PARMESAN SHRIMP, AVOCADO, CILANTRO, TOMATO This was my …