All posts filed under: Los Angeles

LA SCALA, BEVERLY HILLS & BRENTWOOD

Published by Nicole Isaacs

JEAN LEON ORIGINAL CHOPPED SALAD LETTUCE, SALAMI, MOZZARELLA CHEESE, MARINATED GARBANZO BEANS, LEON DRESSING This post is specifically for La Scala’s famous chopped salad. When people talk about La Scala, you most likely will always hear about the chopped salad. It’s light, refreshing, flavorful and perfect. The dressing is light and has a lemon citrus flavor. All the ingredients just work together very nicely. I love that it’s light and crisp tasting but it still fills you up. La Scala is just an all around trendy Italian restaurant in LA- there is one in Beverly Hills and one in Brentwood. Another dish they are famous for is their Spaghetti Bolognese. We  ordered the Ravioli Di Aragosta which is their lobster ravioli which was great too. RAVIOLI DI ARAGOSTA LOBSTER RAVIOLI IN A BROWN BUTTER SAUCE WITH SAGE   It doesn’t look there was any sauce but there was. It was a clear brown butter sauce and it was so flavorful. The outer edges of the pasta had a crisp to them and the lobster inside was …

SUGARFISH BY SUSHI NOZAWA

Published by Nicole Isaacs

     All you need to know when you go to Sugarfish is to order the “Trust Me”. I have been hearing about this place for so long from multiple people raving how good their sushi is. They just opened one in Studio City, and when I found that out, I made sure it was my next stop lol. They are known for their simple yet freshest quality of fish,- no fancy, fried or saucy rolls there. Everything literally melts in your mouth, and this place made me realize you don’t need fancy, saucy rolls to satisfy a sushi craving. As soon as the sushi is ready they bring it out and suggest you eat it right away. They don’t do requests for extra rice, sauces or substitutions and suggest you do not use soy sauce either because they want you to taste the quality of the fish. They do have light sauces that they put on the fish so everything had flavor though. It’s not your typical sushi place and that’s why I liked …

MAS MALO, DOWNTOWN LOS ANGELES

Published by Nicole Isaacs

     I went to Mas Malo for dinner recently in Downtown LA, which is the sequel to the well-known restaurant Malo in Silver Lake. Executive Chef Robert Luna decided to open this more sophisticated and upscale version of Malo with a slight menu variation. I got to personally meet Chef Robert Luna, and got the chance to watch him prepare and cook up his specialties in the Mas Malo kitchen. He cooked his famous Ensenada Bacon Wrapped Shrimp for me, and I then dined in the restaurant and tried all of the menu’s specialties. Mas Malo used to be a historic jewelry building in the 1920’s, and a lot of the decor has remained the same since then. The gothic dining hall with the high ceilings and crown moldings were really beautiful. The ambiance is sexy, but also pretty loud and busy with people. There is a mezzanine over looking the main dining hall, and also a private tequila tasting vault which I thought was pretty cool. See below what I tried at Mas Malo! …

LUNA PARK, LOS ANGELES

Published by Nicole Isaacs

                                                                    E! GIRLS      Luna Park with my E! co-workers! Luna park is literally a block away from the E! building where I work, so my work girlfriends went there to grab a bite to eat. I’ve heard about the place for awhile and have seen it on the DineLA list, so wanted to check out how the food was. It’s great to go for drinks, lunch, dinner or even for a weekend brunch! The ambiance is trendy/hipster/casual. GRILLED CHEESE & TOMATO SOUP! MAC N CHEESE WITH BROCCOLI The mac n cheese was okay. But I’m tough to please with mac n’ cheese, it’s hard to find really amazing ones. MARINATED HAWAIIAN TUNA POKE WITH WONTON CHIPS Love tuna poke…this one was so flavorful and fresh, but the portion was very small. WARM GOAT CHEESE FONDUE WITH GRILLED BREAD & APPLES This is so …