All posts filed under: Hollywood

AVENTINE, HOLLYWOOD

     I had an amazing dinner at Aventine in Hollywood. This Italian trattoria, bar and patio is Hollywood’s hottest addition to the Los Angeles competitive dining and social scene. Whether you just want to have cocktails on the rustic Mediterranean patio, or choose to have an authentic & delicious Italian dinner, both options are ideal at Aventine. The restaurant is pretty perfect for any occasion— romantic dates, business meetings, any special occasion or even to pre-game with  friends before hitting the Hollywood night club scene. It’s hip, sexy, packed with beautiful people, and just has an overall good vibe. I had the pleasure to interview two of the partners of Aventine, Sylvain Bitton & JT Torregiani about the restaurant. BURRATA Baby arugula pesto, reduced cherry balsamic, black lava salt, evoo, grilled crostini The burrata was creamy and heavenly. It melted in your mouth. I could just eat it alone it was so delicious, but mixed with the arugula pesto on top of the crostini made the perfect bite. I loved this appetizer. The flavors …

DAN TANA’S, HOLLYWOOD

ON MY WAY TO DAN TANA’S 🙂 I went to the famous Dan Tana’s last night for dinner. Dan Tana’s is an old Italian restaurant that has been a Hollywood classic for many years now. Many Hollywood celebrities are regulars at this authentic Italian spot. The food pricey but good. This is what we ordered…. ESCARGOT A LA SHIRLEY I love escargot. I love the garlic flavor. This was good, but lacking flavor a little. Looked a little better than it tasted…I’ve had better.  CHICKEN PARMIGIANA, TED DEMME This was out of this world. Probably the best chicken parmesan I’ve had. It was cheesy, saucy, crispy- all consistencies in one dish lol. The chicken was nice and crispy on the bottom and the sauce had great flavor. I love the very generous amount of cheese too lol. Nothing can never be too cheesy! Highly recommended. I would come back just for this dish. It’s the perfect chicken parmesan… WHITEFISH WITH WHITE WINE LEMON SAUCE Another great dish. Sometimes with fish it’s hard to make it …

SUGARFISH BY SUSHI NOZAWA

     All you need to know when you go to Sugarfish is to order the “Trust Me”. I have been hearing about this place for so long from multiple people raving how good their sushi is. They just opened one in Studio City, and when I found that out, I made sure it was my next stop lol. They are known for their simple yet freshest quality of fish,- no fancy, fried or saucy rolls there. Everything literally melts in your mouth, and this place made me realize you don’t need fancy, saucy rolls to satisfy a sushi craving. As soon as the sushi is ready they bring it out and suggest you eat it right away. They don’t do requests for extra rice, sauces or substitutions and suggest you do not use soy sauce either because they want you to taste the quality of the fish. They do have light sauces that they put on the fish so everything had flavor though. It’s not your typical sushi place and that’s why I liked …

YAMASHIRO, HOLLYWOOD

Yamashiro in Hollywood is perched up in the Hollywood Hills and has the best view of the entire city of Los Angeles. This Japanese restaurant looks like a palace straight out of Japan. It’s breathtaking. This week I went to dinner there with some friends, but I’ve been to Yamashiro a couple times and not only is it beautiful but the food is great too. YAMASHIRO COURTYARD W/ KOI PONDS  Photo credit: Yamashiro BELOW ARE SOME OF THE THINGS THAT I’VE ORDERED FROM YAMASHIRO:  ASIAN BBQ BABY BACK RIBS Mashed Yams, house made spicy BBQ sauce SPICY SEAFOOD HOT POT Shrimp, scallop, New Zealand mussel, shitake mushrooms, snow peas, glass noodles Spicy! It was good and soothing-I love spicy hot soup, but I wouldn’t order again. TRUFFLE HAMACHI White truffle infused ponzu, teardrop tomatogarlic confit, micro arugula I loved this. I love anything with truffle and the raw fish tasted fresh and tender. Such a light and flavorful dish. I recommend! LOCH DUART SALMON Roasted asparagus, preserved-lemon smashed potatoes, fried capers, miso cream This honestly …